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料理食材チェック表 |
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(肉料理) |
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食材 |
手持ち材料 |
小売価格 |
必 要 材 料 |
手持ち材料−必要材料 (中間出力) |
お勧め料理メニュー (結果表示) |
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単位 |
入力欄 |
(円) |
すきやき |
しゃぶしゃぶ |
焼肉 |
ステーキ |
肉ジャガ |
八宝菜 |
豚しゃぶ |
豚カツ |
豚汁 |
しょうが焼き |
肉団子 |
ハンバーグ |
肉コロッケ |
スコッチエッグ |
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すきやき |
しゃぶしゃぶ |
焼肉 |
ステーキ |
肉ジャガ |
八宝菜 |
豚しゃぶ |
豚カツ |
豚汁 |
しょうが焼き |
肉団子 |
ハンバーグ |
肉コロッケ |
スコッチエッグ |
0 |
0 |
焼肉 |
肉ジャガ |
ハンバーグ |
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牛肉ロース 100g |
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\834 |
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2 |
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2 |
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-2 |
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-2 |
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牛肉 肩肉 100g |
2 |
\456 |
2 |
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2 |
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2 |
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0 |
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0 |
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0 |
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○ |
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○ |
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豚肉ロース 100g |
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\237 |
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2 |
2 |
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2 |
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-2 |
-2 |
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-2 |
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豚肉 肩肉 100g |
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\157 |
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2 |
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2 |
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-2 |
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-2 |
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合ひき肉 100g |
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\120 |
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2 |
2 |
2 |
2 |
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-2 |
-2 |
-2 |
-2 |
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不足 2 |
\240 |
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鶏卵 10個入り |
1 |
\269 |
1 |
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1 |
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1 |
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1 |
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1 |
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0 |
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0 |
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0 |
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0 |
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0 |
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○ |
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キャベツ 1kg |
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\246 |
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1 |
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1 |
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1 |
1 |
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-1 |
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-1 |
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-1 |
-1 |
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はくさい 1kg |
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\200 |
1 |
1 |
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1 |
1 |
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-1 |
-1 |
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-1 |
-1 |
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たまねぎ 1kg |
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\238 |
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1 |
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1 |
1 |
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1 |
1 |
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1 |
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-1 |
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-1 |
-1 |
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-1 |
-1 |
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-1 |
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不足 1 |
\238 |
不足 1 |
\238 |
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ねぎ 500g |
1 |
\250 |
1 |
1 |
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1 |
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1 |
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0 |
0 |
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0 |
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0 |
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レタス 500g |
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\263 |
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1 |
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1 |
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1 |
1 |
1 |
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1 |
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-1 |
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-1 |
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-1 |
-1 |
-1 |
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-1 |
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不足 1 |
\263 |
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もやし 200g |
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\34 |
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1 |
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1 |
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-1 |
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-1 |
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ブロッコリー 200g |
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\120 |
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1 |
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1 |
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1 |
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-1 |
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-1 |
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-1 |
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だいこん 1kg |
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\163 |
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1 |
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-1 |
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にんじん 200g |
1 |
\76 |
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1 |
1 |
1 |
1 |
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1 |
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1 |
1 |
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1 |
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0 |
0 |
0 |
0 |
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0 |
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0 |
0 |
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0 |
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○ |
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○ |
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○ |
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ごぼう 200g |
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\138 |
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1 |
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-1 |
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なす 100kg |
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\71 |
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1 |
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-1 |
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不足 1 |
\71 |
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かぼちゃ 500g |
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\170 |
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1 |
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-1 |
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不足 1 |
\170 |
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きゅうり 200g |
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\115 |
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1 |
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1 |
1 |
1 |
1 |
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-1 |
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-1 |
-1 |
-1 |
-1 |
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不足 1 |
\115 |
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しょうが 100g |
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\100 |
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1 |
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-1 |
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いんげん 100g |
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\222 |
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1 |
1 |
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-1 |
-1 |
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不足 1 |
\222 |
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ピーマン 100g |
1 |
\112 |
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1 |
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1 |
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0 |
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0 |
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○ |
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生しいたけ 100g |
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\171 |
1 |
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1 |
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-1 |
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-1 |
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えのき 100g |
1 |
\65 |
1 |
1 |
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1 |
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1 |
1 |
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0 |
0 |
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0 |
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0 |
0 |
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じゃがいも 1kg |
1 |
\274 |
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1 |
1 |
1 |
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1 |
1 |
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0 |
0 |
0 |
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0 |
0 |
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○ |
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○ |
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○ |
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さといも 500kg |
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\220 |
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1 |
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-1 |
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豆腐 500g |
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\160 |
1 |
1 |
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1 |
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-1 |
-1 |
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-1 |
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油あげ 100g |
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\146 |
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1 |
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-1 |
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こんにゃく 100g |
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\50 |
1 |
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1 |
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1 |
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-1 |
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-1 |
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-1 |
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不足 1 |
\50 |
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購入予定金額 合計 (円) |
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\479 |
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\510 |
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\618 |
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チェック欄 |
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4.01 |
4.02 |
3.03 |
4.04 |
3.05 |
4.06 |
4.07 |
4.08 |
6.09 |
6.1 |
4.11 |
3.12 |
4.13 |
5.14 |
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3.03 |
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3.05 |
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3.12 |
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